Equipment - to be checked periodocally
- 3 basins - wash/rinse/sanitize
- 1 drying rack
- 1 serving spoon
- 1 slotted serving spoon
- 1 serving fork
- 1 large knife - (with sheath)
- 1 large serrated knife - (with sheath)
- 1 paring knife - (with sheath)
- 1 can opener
- 1 ladle
- 1 spatula
- 1 pair tongs
- 1 whisk
- 1 large frying pan
- 1 large mixing bowl
- 1 medium bowl
- 1 large pot
- 1 medium pot
- 1 cutting board
- 1 gas lighter
- 1 toaster
- 3 pot holders
- Consumables - to be checked before EVERY outing
- dish soap sanitizer
- sponges/scour pads
- paper towel - (troop ?)
- aluminum foil - (troop ?)
- salt
- pepper
- cooking oil
Optional
- Keep all food items in tight containers
- sugar
- brown sugar
- cinnamon
- garlic
- salt
- tabasco
- onion
- powder
- vanilla